Here is a recipe for cheddar and bacon biscuits that my own daughter submitted to New England Fine Living. It is a modification of a Cheddar Bay Biscuit recipe she found on line. They were so delicious during our morning breakfast.
Ingredients for Cheddar and Bacon Biscuits:
2 cups Bisquick baking mix
1/4 cup cooked and chopped apple cured bacon
1 3/4 oz. cheddar cheese, shredded
2/3 cups water
½ tsp garlic powder
1/8 tsp salt
1/8 tsp onion powder
1/8 tsp dried parsley
¼ cup melted butter
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or silpat.
In a mixing bowl, combine baking mix, cheese and water. Mix until dough is firm. Place dough on prepared pan using a small scoop.
Bake for 10 – 12 minutes or until golden brown
Combine melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately after removing them from the oven.
Serve warm and enjoy.