Cheddar Bacon Biscuits

Here is a recipe for cheddar and bacon biscuits that my own daughter submitted to New England Fine Living.  It is a modification of a Cheddar Bay Biscuit recipe she found on line. They were so delicious during our morning breakfast.

Ingredients for Cheddar and Bacon Biscuits:

2 cups Bisquick baking mix

1/4 cup cooked and chopped apple cured bacon

1 3/4 oz. cheddar cheese, shredded

2/3 cups water

½ tsp garlic powder

1/8 tsp salt

1/8 tsp onion powder

1/8 tsp dried parsley

¼ cup melted butter

Method:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or silpat.

In a mixing bowl, combine baking mix, cheese and water. Mix until dough is firm. Place dough on prepared pan using a small scoop.

Bake for 10 – 12 minutes or until golden brown

Combine melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately after removing them from the oven.

Serve warm and enjoy.