Here is a recipe for cheddar and bacon biscuits that my own daughter submitted to New England Fine Living.  It is a modification of a Cheddar Bay Biscuit recipe she found on line. They were so delicious during our morning breakfast.

Ingredients for Cheddar and Bacon Biscuits:

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2 cups Bisquick baking mix

1/4 cup cooked and chopped apple cured bacon

1 3/4 oz. cheddar cheese, shredded

2/3 cups water

½ tsp garlic powder

1/8 tsp salt

1/8 tsp onion powder

1/8 tsp dried parsley

¼ cup melted butter

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Method:

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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or silpat.

In a mixing bowl, combine baking mix, cheese and water. Mix until dough is firm. Place dough on prepared pan using a small scoop.

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Bake for 10 – 12 minutes or until golden brown

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Combine melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately after removing them from the oven.

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Serve warm and enjoy.