LINDA SMITH DAVIS - NEFL

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A Frozen Chocolate and Hazelnut Drink perfect for all seasons!

If I were to tell you that the first time my friend made me this drink, my eyes rolled. I’m not kidding! It was that good! But here’s the thing, while sipping and scooping away with a spoon, I said “OMG can you imagine what this would taste like with hazelnut liquor or syrup in it?” The rest is history and the Nor’Easter was born.

The New England Nor’Easter Frozen Cocktail Recipe

½ Cup Chocolate Syrup

1 Cup Fat Free Evaporated Milk

1 ½ Teaspoon Vanilla Extract

3 Cups Ice Cubes

With or Without 3 Tablespoons Hazelnut Liquor

*the liquor can be adjusted to taste

Whip Cream

Cocoa Powder

New England Nor'Easter Cocktail

Vanilla Extract - https://amzn.to/36plc9c Vitamix Blender - https://amzn.to/36u2ltJ Chocolate Syrup - https://amzn.to/36HcgfN Cocoa Powder - https://amzn.to/2LPrPtN Fat Free Evaporated Milk - https://amzn.to/2Pj0Icy Hazelnut Liquor or Hazelnut syrup - https://amzn.to/2PJaXWy The New England Nor’Easter Frozen Cocktail ½ Cup Chocolate Syrup 1 Cup Fat Free Evaporated Milk 1 ½ Teaspoon Vanilla Extract 3 Cups Ice Cubes With or Without 3 Tablespoons Hazelnut Liquor *the liquor can be adjusted to taste Whip Cream Cocoa Powder

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