This cranberry relish, with apples and oranges, brings back fond memories of preparing Thanksgiving and Christmas recipes with my mom.
This is a super simple cranberry relish recipe and the only modification I made to what my mom makes is that I added apples this year.
One bag of cranberries
Two peeled and cored apples
Two oranges peeled and no seeds
One cup sugar ( more if you like sweeter relish, less if you want tart)
Cut the apples into cubes or slivers and break the orange into segments. In a grinder or chopper, alternate the ingredients. This is best done a day before serving so that all of the flavors meld together.