This morning, the book I grabbed off my shelf is a 1911 Boston Chamber of Commerce book, by George French, and I loved how he described the charm of New England.

Feeding a crowd for breakfast and want to make a baked French Toast ahead of time or how about Baked Egg Nog French Toast?  Both Recipes have been posted here.  

This peach and apple sangria recipe was originally created in the fall to usher in September and kickoff the start of my autumn decorating and cooking, but this would be just as delicious as a spring or summer cocktail. I would just leave out the cinnamon stick.

How to make an easy and delicious Pecan Pie

New England Cranberry Relish Recipe. 

How to make mini apple pies in ramekins and served by the fire pit.